Aaron has recently been appointed as an Assistant Professor in the Department of Agricultural and Resource Economics at the University of Tennessee Knoxville. His primary area of focus involves comprehending how consumers and producers react to changes in policies related to food and beverages. Aaron’s educational background encompasses a B.A. in Economics from Westfield State University, an M.S. in Agricultural Economics from Purdue University, and a Ph.D. in Agricultural, Food, and Resource Economics from Michigan State University.